[Beyond Meat in VegWorld] LIZA KOSHY TEAMS UP WITH BEYOND MEAT® AND EVERFI TO INVITE STUDENTS NATIONWIDE TO THINK AND LIVE MORE SUSTAINABLY

With today’s launch of the Beyond Lunch Sustainability Challenge, teachers, in collaboration with their students, can submit their innovative, out-of-the-box ideas for how they would make their school’s lunchrooms more sustainable. One lucky grand prize winner will be awarded up to $ 10,000 to help bring their ideas to life at their school.

Read more here.

The post [Beyond Meat in VegWorld] LIZA KOSHY TEAMS UP WITH BEYOND MEAT® AND EVERFI TO INVITE STUDENTS NATIONWIDE TO THINK AND LIVE MORE SUSTAINABLY appeared first on OurCrowd Blog.

OurCrowd Blog

[Beyond Meat in Forbes] Beyond Meat CFO Mark Nelson To Retire: How The Company Disrupted The Global Meat Industry Under His Leadership

Named “Innovator of the Year” in 2019, Beyond Meat CFO Mark Nelson will retire from the plant-based company on May 5, 2021, after joining the company in December 2015. He will then enter into a consulting agreement with Beyond Meat beginning May 6, 2021, until May 5, 2023.

Read more here.

The post [Beyond Meat in Forbes] Beyond Meat CFO Mark Nelson To Retire: How The Company Disrupted The Global Meat Industry Under His Leadership appeared first on OurCrowd Blog.

OurCrowd Blog

Future Fields Bags US$2.2M To Deliver Low-Cost FBS-Free Growth Media & Scale Cell-Based Meat – Green Queen Media

Future Fields Bags US$ 2.2M To Deliver Low-Cost FBS-Free Growth Media & Scale Cell-Based Meat  Green Queen Media
“startups when:1d” – Google News

[Beyond Meat in Forbes] Beyond Meat Signs Deals With McDonald’s, Yum! Brands For Plant-Based Menu Items

As mainstream brands continue to get on board with meatless products, Los Angeles-based Beyond Meat said Thursday it’s secured multi-year deals with McDonald’s and Yum! Brands.

Read more here.

The post [Beyond Meat in Forbes] Beyond Meat Signs Deals With McDonald’s, Yum! Brands For Plant-Based Menu Items appeared first on OurCrowd Blog.

OurCrowd Blog

[Beyond Meat in PR Web] Zouz® Announces The Launch of Its Line of Ready-Made, Plant-Based, Globally-Inspired Frozen Foods.

Zouz® founder Tarik Batal has announced the launch of his company’s new line of ready-made, plant-based frozen foods featuring Beyond Meat®. Zouz reimagines traditionally meat-based international dishes with flavorful plant-based versions. Visit ZouzFoods.com.

Read more here.

The post [Beyond Meat in PR Web] Zouz® Announces The Launch of Its Line of Ready-Made, Plant-Based, Globally-Inspired Frozen Foods. appeared first on OurCrowd Blog.

OurCrowd Blog

Dutch startup Mosa Meat nabs €69.6 million to scale up its cultivated beef production

Today Mosa Meat, the European food technology company that introduced the world’s first cultivated beef hamburger in 2013, announced the third and last closing of its Series B funding.  Founded in 2015, Mosa Meat produces slaughter-free hamburgers. The burger is harvested from cow cells, rather than raising and slaughtering a whole animal. By growing meat…

This content is for members only. Visit the site and log in/register to read.

The post Dutch startup Mosa Meat nabs €69.6 million to scale up its cultivated beef production first appeared on EU-Startups.

EU-Startups

South Korean Startup CellMEAT Raises US$4.5M To Scale & Lower Cultured Meat Production Costs – Green Queen Media

South Korean Startup CellMEAT Raises US$ 4.5M To Scale & Lower Cultured Meat Production Costs  Green Queen Media
“startups when:1d” – Google News

[Beyond Meat in New York Times] Could This Be the Lab-Made Dinner Party of Our Future?

A slew of start-ups are engineering faux meats, eggs and dairy products that conjure a time when we move from farm-to-table to lab-to-table.

Read more here.

The post [Beyond Meat in New York Times] Could This Be the Lab-Made Dinner Party of Our Future? appeared first on OurCrowd Blog.

OurCrowd Blog