What are your views on pick up only cafes? We don’t have a lot around yet but it seems like it is going to be the future. A cafe with nothing but an order update screen and a small counter seems like a nice way to reduce overhead costs.
Would love to hear from someone with experience/knowledge in pick up only cafes? Any substantial increase in net income by following the pick up only model or does the loss of dine in customers flatten that out ? Thanks